Vol. 5 No. 2 (2024): Journal of Society Innovation and Development

Articles

• The Use of Papaya Leaves (Carica Papaya) and Calm Flower (Clitoria Ternatea) as Tea Dyed Herbs

  Rahil Thahira Putri, Nurmahni Harahap

  112-119

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.58
  

• The Use of New Halal Labeling for Snack Food Production (The Chips by Zkiyah) in Banda Aceh

  Amira Dalia, Nurmahni Harahap

  120-130

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.60
  

• The Effect of Trichoderma sp Fungus on the Growth and Development of Kale Plants (Ipomoea Reptans F)

  Zefanya Aqeela, Nurmahni Harahap, Halimatus Sakdiah

  131-139

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.56
  

• Poetry Kama Nasya’ Works of Samih Al-Qasim (Analysis of The Semiotic Riffaterre)

  Irwan Mus

  140-150

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.26
  

• Potential of Strawberry Fruit (Fragaria Vesca L), Coffee (Coffea), and Honey (Honeybee) as Facial Mask to Smooth the Face

  Annisa Luthfiana Kusuma Ningrum, Nurmahni Harahap

  197-204

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.67
  

• Growth Potential of Sunflower Sprouts with Mole Natural Fertilizer or Ecoenzyme from Orange Peel

  Fariq Rijal Farras, Nurmahni Harahap, Halimatus Sakdiah Hasibuan

  174-184

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.65
  

• The Philosophy of Meugang Tradition in Acehnese Society: A Cultural Study

  Khalda Sajida Mulyadi, Nurmahni Harahap

  191-201

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.50
  

• Potential of Pineapple Peel (Ananas Comosus) as a Toothpaste Base Material for Mouth Refreshing

  Nisaul Khairati, Nurmahni Harahap

  155-164

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.63
  

• Development of Microsoft Powerpoint Learning Media on Chemical Bonding Material

  Hamas Abthal

  130-139

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.41
  

• Sensory Test of Chia Seed in Yoghurt with Ginger (Zingiber Officinale R) as Natural Preservative

  Asyraf Huda, Nurmahni Harahap

  226-233

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.71
  

• Utilization of Citronella Oil as an Anti-dandruff (Candida Albicans) Shampoo Formulation

  Zya Rizqina Musfa Rizqina, Nurmahni Harahap

  148-154

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.61
  

• Analysis of Kemijeu Kelor (Moringa Oleifera) Herbal Teabag, Mint (Pappermint) and Bungong Jeumpa (Michelia Champaca)

  Ceudah Munirah, Nurmahni Harahap

  205-214

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.68
  

• Analysis of Lavender Flower Extract (Lavandula Angustifolia) as a Natural Larvicide for the Control of Aedes Aegypti Larvae

  Kenza Farah, Nurmahni Harahap

  202-211

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.59
  

• Development of a Microcontroller-Based Blind Smart Tool Design to Detect Obstacles Above and Below Automatically

  Siti Nafisa Ifansyah, Nurmahni Harahap, Rizka Anggia Dinda

  185-196

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.66
  

• Briquetting of Cassava Peel (Manihot Esculenta) With Styrofoam Adhesive as Alternative Fuel

  Afif Thaifuri, Nurmahni Harahap

  165-173

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.64
  

• The Effect of Method Pedagogy and English Teaching Learning

  Ikram Senen

  171-190

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.48
  

• The Influence of Social Media on the Culture of Saying Islamic Greetings in Mtsn 1 Banda Aceh Students

  Ariny Salsabila Qamari, Nurmahni Harahap

  140-147

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.62
  

• The Role of Teachers in Increasing Interest in Learning Arabic in Madrasah Aliyah 6 Aceh Besar

  Yulia Maisari, Nurhalimah

  161-170

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.39
  

• Analysis of Monte Lemon (Citrus Limon) and Telang Flower (Clitoria Ternatea) Herbal Tea

  Zira Azifa Ayska, Nurmahni Harahap, Halimatus Sakdiah

  215-225

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  • ABSTRACT
  DOI : https://doi.org/10.63924/jsid.v5i2.69