HUDA, Asyraf; NURMAHNI HARAHAP. Sensory Test of Chia Seed in Yoghurt with Ginger (Zingiber Officinale R) as Natural Preservative. Journal of Society Innovation and Development, [S. l.], v. 5, n. 2, p. 226–233, 2024. DOI: 10.63924/jsid.v5i2.71. Disponível em: https://journal.institutre.org/index.php/jsid/article/view/71. Acesso em: 25 oct. 2026.