[1]
Huda, A. and Nurmahni Harahap 2024. Sensory Test of Chia Seed in Yoghurt with Ginger (Zingiber Officinale R) as Natural Preservative. Journal of Society Innovation and Development. 5, 2 (May 2024), 226–233. DOI:https://doi.org/10.63924/jsid.v5i2.71.